This hot and fiery 𝐒𝐩𝐢𝐜𝐲 𝐃𝐮𝐜𝐤 𝐂𝐮𝐫𝐫𝐲 is a very authentic and popular recipe from Kerala, South India. One of the famous Kerala street side fast food, in fact.
We roast the duck in a spicy sauce with herbs before cooking to remove the excess fat. The spice and herbs coating goes nice and crispy on the skin, which fortifies the gravy once the duck is added.
It’s hard for the taste buds to resist the temptation of this mouth-watering duck curry that goes well with rice. The robust flavours of spices and creamy coconut milk is definitely a game-changer.
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