A very popular recipe for all fish lovers, 𝐅𝐢𝐬𝐡 𝐓𝐢𝐤𝐤𝐚 are usually served as an appetiser or snacks with cilantro mint chutney, lemon wedges, and onion slices.
With traditional Indian preparation, morsels of fish are marinated in spiced yogurt with pepper and carom seeds. This method will make the fish retain its tender taste and turn crispy from the outside. It gives the most sumptuous experience to the taste buds.
This Indian fish dish is one of the super-popular varieties of tikkas that we can have at any point of the day.
If you haven’t tried this yet, you’re seriously missing out.
So, what are you waiting for? Book your table today at 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭, the best Indian restaurant in Glenelg. . . 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐛𝐲 𝐅𝐑𝐊 Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045 https://www.sealounge.net.au/ Bookings@sealounge.net.au 𝐓𝐞𝐥: 08 8376 8222 𝐌𝐨𝐛: 0474 775 821