Translates to ‘whole chicken’, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐮𝐬𝐚𝐥𝐥𝐚𝐦 is a dish from the Mughal cuisine, famous for being very extravagant and decadent.
Some people stuff minced meat into it. Some use eggs. Some are using nuts and khoya. And some also roast it without stuffing. Either way, it results in a juicy, mouth-watering chicken roast that is perfect to jazz up any day.
Our version incorporated half tandoori chicken cooked in dum (pressure) with onions, tomatoes and coconut sauce.
Contact 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 today and book your table! . . 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐛𝐲 𝐅𝐑𝐊 Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045 https://www.sealounge.net.au/ Bookings@sealounge.net.au 𝐓𝐞𝐥: 08 8376 8222 𝐌𝐨𝐛: 0474 775 821