Try Our Extravagant and Decadent Chicken Musallam in Glenelg | Sea Lounge


Translates to โ€˜whole chickenโ€™, ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐ฎ๐ฌ๐š๐ฅ๐ฅ๐š๐ฆ is a dish from the Mughal cuisine, famous for being very extravagant and decadent.


Some people stuff minced meat into it. Some use eggs. Some are using nuts and khoya. And some also roast it without stuffing. Either way, it results in a juicy, mouth-watering chicken roast that is perfect to jazz up any day.


Our version incorporated half tandoori chicken cooked in dum (pressure) with onions, tomatoes and coconut sauce.


Contact ๐’๐ž๐š ๐‹๐จ๐ฎ๐ง๐ ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ today and book your table! . . ๐’๐ž๐š ๐‹๐จ๐ฎ๐ง๐ ๐ž ๐›๐ฒ ๐…๐‘๐Š Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045 https://www.sealounge.net.au/ Bookings@sealounge.net.au ๐“๐ž๐ฅ: 08 8376 8222 ๐Œ๐จ๐›: 0474 775 821

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