Want to have something different for your meal today? Then you’re in luck because we have a luscious and healthy appetiser that will blow your mind.
Say hi to 𝐁𝐮𝐫𝐚𝐧𝐢 𝐁𝐚𝐢𝐠𝐚𝐧, a delicious subcontinental dish that is made of steak of eggplant cooked with sweet chilly jam. It is then topped with yogurt and garnished with date and tamarind chutney. The layers of flavour blend together so well you will get hooked!
As a dish that uses summer’s best ingredients, you can enjoy this sweet and spicy vegetarian appetiser with rice or roti.
What are you waiting for? Contact 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 today and book your table! . . 𝐒𝐞𝐚 𝐋𝐨𝐮𝐧𝐠𝐞 𝐛𝐲 𝐅𝐑𝐊 Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045 https://www.sealounge.net.au/ Bookings@sealounge.net.au 𝐓𝐞𝐥: 08 8376 8222 𝐌𝐨𝐛: 0474 775 821